Category

Food Safety Tips

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Sprouts

Problems with contaminated bean and seed sprouts in Australia Outbreaks of food-borne illness both in Australia and overseas have been associated with...
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Food safety tips – Poultry

Chicken is a healthy, convenient meal and is Australia’s most popular meat with over 8 out of every 10 cooks choosing chicken....
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Fridge and freezer food safety

According to recent research, most Australians don’t know that cold food should be stored at or below 5°C. Yet doing this can...
Food poisoning

If you get food poisoning

If you get food poisoning seek medical attention. Food poisoning can be particularly serious in young children, the elderly and people of...

Temperature Danger Zone

The temperature range between 5°C and 60°C is known as Temperature Danger Zone. This is because in this zone food poisoning bacteria...
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Common food poisoning myths

Six common food poisoning myths that can be busted If I get food poisoning it is most likely the last meal I...
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Meat thermometers

How to cook meat and poultry safely Whole pieces of meat, such as steak, beef, pork and lamb, can be cooked to...