Fridge and freezer food safety
According to recent research, most Australians don’t know that cold food should be stored at or below 5°C. Yet doing this can...
Temperature Danger Zone
The temperature range between 5°C and 60°C is known as Temperature Danger Zone. This is because in this zone food poisoning bacteria...
Common food poisoning myths
Six common food poisoning myths that can be busted If I get food poisoning it is most likely the last meal I...
Meat thermometers
How to cook meat and poultry safely Whole pieces of meat, such as steak, beef, pork and lamb, can be cooked to...