Fridge and freezer food safety
According to recent research, most Australians don’t know that cold food should be stored at or below 5°C. Yet doing this can... Read More
If you get food poisoning
If you get food poisoning seek medical attention. Food poisoning can be particularly serious in young children, the elderly and people of... Read More
Temperature Danger Zone
The temperature range between 5°C and 60°C is known as Temperature Danger Zone. This is because in this zone food poisoning bacteria... Read More
Common food poisoning myths
Six common food poisoning myths that can be busted If I get food poisoning it is most likely the last meal I... Read More
Meat thermometers
How to cook meat and poultry safely Whole pieces of meat, such as steak, beef, pork and lamb, can be cooked to... Read More