2016 Raw and risky foods
2015 ‘Did you know?’ – busting the food safety myths
2011 Vulnerable populations – focusing on foods risky for the young, old, pregnant and immune compromised
2010 Myths and Mastery – debunking incorrect beliefs
2009 Safe Food – smart and great value food safety on a budget
2008 Food Adventures – new foods, new cooking techniques
2007 Back to the basics (10th Anniversary of the FSIC)
2006 Food safety messages for young people leaving home
2005 Food on the move – food safety when travelling including grey nomads and food
2004 Protecting tiny tummies and sensitive systems
2003 Cooking for family and friends