Food Safety Information Council Annual Report 2019-20
Contents Chair report Objective 1 Conduct a successful Australian Food Safety Week and Summer campaign as well other relevant campaigns throughout the...Read More
Seafood parasites
Fish is a food with a high nutritional value and should form part of our diet. Many foods can contain parasites. When...Read More
Australia’s Food Safety Report Card released for the UN World Food Safety Day 7 June 2020
The Food Safety Information Council today released a report card on Australia’s food safety record in recognition of the Second UN World...Read More
Coronavirus, COVID-19 and food safety
You can’t get COVID-19 from eating food Food Standards Australia New Zealand states that there is no international evidence so far that...Read More
Coronavirus/COVID-19 and food safety: your questions answered (3 April 2020)
The Food Safety Information Council today released information about coronaviruses, COVID-19 and food safety. Cathy Moir, Council Chair, said that consumers have...Read More
Keep your family and friends food safe this Christmas and Summer entertaining time (16 December 2019)
The Food Safety Information Council today launched their Christmas and Summer entertaining food safety advice. Cathy Moir, FSIC Chair, said that this...Read More
43% of Australians taking a food poisoning risk by not always washing their hands after handling raw eggs (12 November 2019)
Australian Food Safety Week 9-16 November – Excellent Eggs handle them safely The Food Safety Information Council today released Omnipoll research that...Read More
1 in 4 Australian adults take a food safety risk eating raw eggs and 12% eat them often (8 November 2019)
Excellent eggs – handle them safely – Australian Food Safety Week 2019 The Food Safety Information Council today released national Omnipoll research...Read More
Aboriginal and Torres Strait Islander peoples and food safety
Help us fund our radio community service announcements designed by and for Aboriginal and Torres Strait Islander peoples starting from Australian Food...Read More
Indigenous Australians and food safety
Rates of Salmonella infection are much higher among Indigenous Australians, especially in remote areas. Indigenous Australians are also more likely to have...Read More