food safety week

Fermenting and Preserving food in glass workshop by A/Prof Julian Cox Scientific Director of the Food Safety Information Council please click on... Read More

  The Food Safety Information Council today invited the community to take part in their National Science Week event about ‘Good bugs,... Read More

Join us virtually for our National Science Week 13 to 21 August event ‘Good bugs, bad bugs – preserving and fermenting food... Read More

There are an estimated five million recreational fishers in Australia and recreational fishing is becoming increasingly popular. Seafood is generally a safe... Read More

Seafood is generally a safe and healthy food but each year Australians are affected, and even hospitalised, from illnesses such as bacterial... Read More

The Food Safety Information Council and the Australian Chicken Meat Federation today released a consumer survey that found 49% of Australian cooks... Read More

Chair ‘s overview We are pleased to report that 2020–21 has been another successful year for the Food Safety Information Council Ltd... Read More

The Food Safety Information Council today reminded Australians to take an insulated container with ice packs or ice when picking up their... Read More