Food Safety

How to cook meat and poultry safely Whole pieces of meat, such as steak, beef, pork and lamb, can be cooked to taste (rare, medium-rare and well done) as long as the outside of the... Read More

Packing a lunch for yourself or your child is a healthy and cost effective option however food poisoning bacteria can grow quickly, especially in hot weather and in the healthier foods such as salad and... Read More

Food poisoning is caused by bacteria, viruses or toxins in the food we eat. Some of these toxins are found naturally in foods, while some have accumulated in the environment. If you have food poisoning... Read More

According to recent research, most Australians don’t know that cold food should be stored at or below 5°C. Yet doing this can considerably reduce the chances of you or your family getting food poisoning. Watch... Read More

Chicken is a healthy, convenient meal and is Australia’s most popular meat with over 8 out of every 10 cooks choosing chicken. Other poultry is also becoming popular with just under half of those surveyed... Read More