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Home
Food Safety
Food safety basics
Food safety at home
Entertaining and Christmas
Food safety on the move
People at risk
How to handle riskier foods
Food safety in emergencies
Environmental awareness
Australian Food Safety Week
FAQ
Science & Resources
A to Z of resources
Audio resources
Food poisoning bacteria and viruses overview
Bacillus cereus
Campylobacter
Clostridium botulinum
Clostridium perfringens
Escherichia coli (E.coli)
Listeria monocytogenes
Salmonella
Staphylococcus aureus
Viruses (Hepatitis A, Norovirus and Rotovirus)
Kids’ resources
Newsletters
Quizzes
Resources to download
Science and research
Translated material
Video resources
Fundraising
Donate
Fundraise
Sponsorship policy
Media Centre
Media releases
FSIC in the media
About Us
Contact Us
Food Safety Information Council
Members, Supporters & Sponsors
Disclaimer
Copyright
Privacy
Listen to our Indigenous campaign by Jonzy
18 Nov 2020
https://foodsafety.asn.au/wp-content/uploads/2020/11/JonzyFSW20CSA30J.mp3
Help us keep our indigenous food safety campaign going by making a tax deductable charity donation
here
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Food Safety
Learn to love your workplace fridge plus other back-to-work (and school) food safety tips
Look before you cook this festive season and Summer entertaining (16 December 2024)
Popular air fryers could be a food safety risk if you don’t ‘Look before you cook’ Australian Food Safety Week 9-16 November 2024
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