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Home
Food Safety
Food safety basics
Food safety at home
Entertaining and Christmas
Food safety on the move
People at risk
How to handle riskier foods
Food safety in emergencies
Environmental awareness
Australian Food Safety Week
FAQ
Science & Resources
A to Z of resources
Audio resources
Food poisoning bacteria and viruses overview
Bacillus cereus
Campylobacter
Clostridium botulinum
Clostridium perfringens
Escherichia coli (E.coli)
Listeria monocytogenes
Salmonella
Staphylococcus aureus
Viruses (Hepatitis A, Norovirus and Rotovirus)
Kids’ resources
Newsletters
Quizzes
Resources to download
Science and research
Translated material
Video resources
Fundraising
Donate
Fundraise
Sponsorship policy
Media Centre
Media releases
FSIC in the media
About Us
Contact Us
Food Safety Information Council
Members, Supporters & Sponsors
Disclaimer
Copyright
Privacy
AFSW24 radio announcements
04 Nov 2024
Listen to our radio community service announcements
https://www.foodsafety.asn.au/wp-content/uploads/2024/08/FSW24CSA02.mp3
https://www.foodsafety.asn.au/wp-content/uploads/2024/08/FSW24CSA01-1.mp3
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Food Safety
Aussies urged to ‘Look before you cook’ and read safety advice on food labels – Australian Food Safety Week 9 to 16 November 2024
Latest report card on Aussie handwashing – blokes still need to do better! Global Handwashing Day 15 October 2024
Food Safety Information Council Annual Report 2023-24
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