The Food Safety Information Council can provide the media with a range of food safety experts that can communicate to consumers in simple terms.
Note: the figure of an estimated 5.4 million cases of food poisoning each year in Australia cited in many older releases has now been updated to 4.1 million a year following new research published in 2014.
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Keep your Australia Day BBQ safe – use a meat thermometer (25 January 2018)
Easter seafood – keep it chilled (12 April 2017)
Undercooked turkey, wilted salad – how to avoid a raw and risky Christmas (15 December 2016)
Welcome to our mobile friendly website (9 June 2016)
Keep your kid’s lunchbox safe – back to school food safety advice (24 January 2016)
New food safety summer TV campaign launched (29 December 2015)
No bath for the Christmas turkey – food safety tips for the holiday period (18 December 2015)
Five tips to help your family avoid gastro this winter (10 July 2015)
Rachelle Williams announced as new FSIC Chair (4 June 2015)
Temperature danger zone announced as theme for AFSW 2014 (22 September 2014)
Consumers ignore vital food safety advice latest research shows (10 November 2013)
Warning on raw egg dishes –advice for the holiday season (15 December 2012)
Easter eggs – raw and risky ( 4 April 2012)