Food Safety

Meat thermometers

How to cook meat and poultry safely Whole pieces of meat, such as steak, beef, pork and lamb, can be cooked to taste (rare, medium-rare and well done) as long as the outside of the...
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Keep your kid’s lunchbox safe

Research by the Food Safety Information Council has found that a quarter of parents that pack a lunchbox for school fail to include a frozen drink or freezer block to keep it cool. Food Safety...
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Is it food poisoning?

Food poisoning is caused by bacteria, viruses or toxins in the food we eat. Some of these toxins are found naturally in foods, while some have accumulated in the environment. If you have food poisoning...
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Fridge and freezer food safety

According to recent research, most Australians don’t know that cold food should be stored at or below 5°C. Yet doing this can considerably reduce the chances of you or your family getting food poisoning. Watch...
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Food safety tips – Poultry

Chicken is a healthy, convenient meal and is Australia’s most popular meat with over 8 out of every 10 cooks choosing chicken. Other poultry is also becoming popular with just under half of those surveyed...
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